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Cooking with Cardamom

by David M. Doolin, PhD on February 16, 2008

(Reading time: 2 – 2 minutes)

Cardamom is a seriously underrated spice. I have used it lately in the following dishes:

  • Steel Cut (Irish-style) oatmeal
  • Curry baked beans
  • Macaroni and cheese

This recipe is displayed exactly as v0.3.1 of the hRecipe editor plugin inserted it into the post, with no other formatting or class specification.

Recipe: Steel Cut Oats with Cardamom

Summary: Cardamom spiced oatmeal makes a great breakfast cereal.

Ingredients

  • 1/2 cup steel cut oats
  • 2 cups water
  • 1/2 tspn cardamom seed, shelled but not ground
  • Butter and honey to taste

Instructions

  1. 1/2 cup steel cut oats
  2. 2 cups water
  3. 1/2 tspn cardamom seed, shelled but not ground
  4. Butter and honey to taste

Diet type: Vegan

Meal type: breakfast

CulinaryTradition: USA (General)

My rating:4.5 Stars
****1/2

(The “stars” images in the ratings has a bug I am working on right now.)

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{ 2 comments }

Rowdeezy February 19, 2008 at 9:13 pm

MMmmmmmm.. mac n cheese…..

flo van September 15, 2008 at 5:14 pm

recipe for cardamom baked macaroni – my swedish mother made same. I don’t believe she used cheese, only milk and butter, with bread crumbs atop,

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